Home
Menu
River Deck
Gallery
History
News & Events
Order Online
Back
Menu
Appetizers
Salads
Brick Oven Pizza
Paninis
Hoagies
Chef's Entrées
Children's Menu
Home
Menu
Menu
Appetizers
Salads
Brick Oven Pizza
Paninis
Hoagies
Chef's Entrées
Children's Menu
River Deck
Gallery
History
News & Events
Order Online
Delicious Entrées
Chef's Entrées
Add Bean Soup or Side Salad 2.50 ... Add She Crab Soup 3.50
$
15 (add Pesto Shrimp + $6.50)
“Mac & Cheese”
Five Cheese Blend, Prosciutto, Parmigiano Reggiano
$
15 (add Pesto Shrimp + $6.50)
$
24
Frogmore Penne
Wild Caught Shrimp, Andouille Sausage, Corn, Tomato, Onion, Garlic in Yellow Curry Cream
$
24
$
19
Mediterranean Shrimp & Grits
Wild Caught Shrimp, Pancetta Polenta, White Wine, Onion, Olive, Tomato, Butter
$
19
$
20.95
Chicken Parmesan
8oz Chicken Breast Parmesan, Pasta w/ Tomato Sauce, Daily Vegetable
$
20.95
$
19.25
Fried Shrimp Platter
Wild Caught Atlantic Shrimp, Fries, Cocktail Sauce & Caper Remoulade
$
19.25
$
16 lb (or $11 ½ lb)
Spaghetti Marinara
House Made Sauce, San Marzano Tomatoes, Parmesan
$
16 lb (or $11 ½ lb)
$
15
Homemade Manicotti
Fresh Crepe Shells Stuffed with a Three Cheese Filling, Topped with Marinara & Parm
$
15
$
18
Baked Ziti
Penne Pasta, Ricotta, Mozzarella, Parmesan, Marinara, Meatballs, Sausage
$
18
$
19 lb (or $15 ½ lb)
Fettuccini Alfredo
House Made Blend of Five Cheeses, Cream, Diced Tomato
$
19 lb (or $15 ½ lb)
$
15.95
Chicken Finger Platter
Chicken Tenders, Fries, Honey Mustard
$
15.95
Appetizers
|
Salads
|
Brick Oven Pizza
|
Paninis
|
Hoagies
|
Chef's Entrées
|
Children's Menu
